Creamy Chicken Alfredo
A comforting and rich Chicken Alfredo that brings family and friends together. Quick and easy to make, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; once al dente, drain and set it aside.
- Melt the butter in a large skillet over medium heat until it begins to bubble slightly.
- Add the minced garlic and sauté for about a minute until fragrant, being careful not to brown it.
- Pour in the heavy cream and bring it to a gentle simmer as it begins to thicken.
- Stir in the Parmesan cheese until it melts, creating a smooth and creamy sauce.
- Add the cooked chicken and the drained fettuccine to the skillet, tossing gently to coat everything in the sauce.
- Season with salt and pepper to taste, adjusting as needed.
- Serve hot, garnished with fresh parsley.
Notes
Use freshly grated Parmesan for the best flavor. Avoid overcooking the pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://www.lunarecipez.com/chicken-alfredo-2/