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Chia Seed Pudding

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A simple and versatile chia seed pudding that you can customize with your favorite toppings.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Fresh fruits for topping (optional)

Instructions

  1. Combine the chia seeds, almond milk, honey, and vanilla extract in a bowl.
  2. Stir well to avoid clumping of the chia seeds.
  3. Let the mixture sit for about 10-15 minutes to absorb the milk.
  4. Stir again to break up any clumps.
  5. Cover the bowl and refrigerate for at least 2 hours or overnight.
  6. Serve chilled with your choice of toppings.

Notes

Adjust sweetener according to taste; add flavors like cocoa powder or spices for variety.

Nutrition

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