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Chia Seed Pudding

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A simple, nutritious, and delightful treat made with chia seeds, almond milk, and maple syrup, topped with fresh fruits.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 2 tablespoons maple syrup (or honey)
  • 1/2 teaspoon vanilla extract
  • Fresh fruits for topping (such as berries, banana, or mango)

Instructions

  1. Combine the chia seeds, almond milk, maple syrup, and vanilla extract in a bowl. Stir well until evenly distributed.
  2. Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
  3. Refrigerate the bowl for at least 2 hours or overnight until the pudding thickens.
  4. Serve with fresh fruits before enjoying.

Notes

This pudding can be enjoyed as a breakfast, snack, or dessert, and is very versatile with toppings.

Nutrition

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