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Crispy Cauliflower Wings

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Delicious and crispy vegan cauliflower wings, perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 1 head of cauliflower
  • 1 cup of all-purpose flour
  • 1 cup of water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup of breadcrumbs (optional)
  • Your choice of hot sauce or BBQ sauce

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into bite-sized florets.
  3. Prepare the batter by whisking flour, water, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  4. Coat each cauliflower floret in the batter.
  5. Arrange the coated florets on a lined baking sheet.
  6. Bake for 25-30 minutes or until golden brown and crispy.
  7. Toss the baked wings in your desired hot sauce or BBQ sauce.
  8. Return the sauced wings to the oven for an additional 5-10 minutes.
  9. Serve hot with your favorite dipping sauce.

Notes

For extra crispiness, let the batter-coated florets sit for a few minutes before baking. Experiment with different spices and sauces for unique flavors.

Nutrition

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