Roasted Cauliflower Steaks
Crispy on the outside and tender on the inside, these roasted cauliflower steaks are a delightful centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the cauliflower by removing the leaves and slicing it into thick steaks, about 1 inch thick.
- Arrange the cauliflower steaks on a baking sheet, giving them enough space.
- Season the steaks with olive oil, garlic powder, paprika, salt, and pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Garnish with fresh herbs if desired and serve warm.
Notes
For added flavor, experiment with different spices or marinades, such as balsamic glaze or lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/cauliflower-steaks/