Caramelized Onion & Aioli Beyond Burger
A plant-based burger featuring sweet caramelized onions and a creamy garlic aioli, offering a delightful blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Sautéing & Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Beyond Burger patty
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato for topping
Instructions
- In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring occasionally, until onions are caramelized, about 15-20 minutes.
- In a small bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper to create the aioli.
- Cook the Beyond Burger patty according to package instructions.
- Toast the burger buns if desired.
- Assemble the burger with aioli, lettuce, cooked patty, caramelized onions, and tomato.
Notes
Slice the onions thinly for even caramelization. Adjust garlic powder in the aioli to taste. Experiment with toppings like avocado or pickles for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 0mg