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Caprese Salad

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A refreshing and simple Caprese salad celebrating the flavors of fresh mozzarella, ripe tomatoes, and fragrant basil.

Ingredients

  • Fresh mozzarella cheese
  • Ripe tomatoes
  • Fresh basil leaves
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper

Instructions

  1. Slice the fresh mozzarella and ripe tomatoes into even slices, about half an inch thick.
  2. Arrange the mozzarella and tomato slices on a large plate, alternating and slightly overlapping them.
  3. Tuck whole fresh basil leaves between the layers of mozzarella and tomatoes.
  4. Drizzle extra virgin olive oil and balsamic vinegar over the arranged slices.
  5. Season with salt and pepper to taste.
  6. Serve immediately for best flavor and freshness.

Notes

Best enjoyed fresh; if storing leftovers, keep components separate to maintain crispness.

Nutrition

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