Burger Salad Bowl
A delightful twist on a classic burger, this Burger Salad Bowl combines rich beef with fresh vegetables for a nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground beef
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup pickles, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper. Drain excess fat.
- Prepare the salad base by combining the chopped romaine, halved cherry tomatoes, thinly sliced red onion, pickles, and shredded cheese in a large bowl.
- Combine the cooked ground beef with the salad mixture, allowing the warmth to slightly wilt the greens.
- Dress the salad with ketchup and mustard, tossing until well combined.
- Serve immediately in bowls for a fresh and crunchy experience.
Notes
This salad can be personalized with various toppings. For a vegetarian option, substitute beef with black beans or grilled mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/burger-salad-bowls/