Buffalo Chicken Stuffed Peppers
A hearty and flavorful dish featuring bell peppers filled with a spicy buffalo chicken mixture, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions in a bowl.
- Fill each prepared bell pepper with the chicken mixture.
- Sprinkle the remaining cheddar cheese on top of the stuffed peppers.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
Notes
If you prefer less spice, adjust the amount of buffalo sauce according to your taste. You can also mix in shredded vegetables for extra nutrition.
Nutrition
- Serving Size: 1 pepper
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://www.lunarecipez.com/buffalo-chicken-stuffed-peppers/