Buffalo Chicken Salad
A delicious and satisfying Buffalo Chicken Salad featuring shredded chicken, spicy buffalo sauce, and a mix of fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup celery, diced
- 1/2 cup blue cheese, crumbled
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine chicken and buffalo sauce in a bowl.
- Assemble the salad base in a large salad bowl with lettuce, tomatoes, celery, and blue cheese.
- Add the buffalo chicken mixture on top.
- Drizzle ranch dressing over the salad, and season with salt and pepper.
- Toss everything together until well combined and serve immediately.
Notes
Use rotisserie chicken for a quick option. Keep dressing separate if making ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg