Buffalo Chicken Mac and Cheese
A spicy twist on classic macaroni and cheese, combining the flavors of Buffalo wings with creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- Melt the butter in a large pot over medium heat.
- Add cream cheese and milk, stirring until smooth.
- Stir in buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken and cooked macaroni, mixing well.
- Stir in cheddar cheese until gooey and melted.
- Transfer the mix to a baking dish and bake at 350°F for about 20 minutes until bubbly.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven, adding a splash of milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/buffalo-chicken-mac-and-cheese-2/