Buffalo Chicken Dip
A creamy, spicy dip that combines shredded chicken, buffalo sauce, and cheese, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions (for garnish)
Instructions
- Gather & Prep Your Ingredients by having everything ready for a smooth cooking experience.
- Combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese in a large mixing bowl until smooth.
- Transfer the mixture to a baking dish and spread it evenly.
- Add the remaining cheddar cheese and optional blue cheese crumbles on top.
- Bake at 350°F (175°C) for 20-25 minutes until bubbling and golden.
- Garnish with chopped green onions and serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a healthier twist, substitute Greek yogurt for ranch dressing. You can also adapt the dip by using different cheese blends or by adding vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://www.lunarecipez.com/buffalo-chicken-dip-2/