Bruschetta Chicken
A vibrant and flavorful dish featuring juicy chicken breasts topped with fresh tomatoes, basil, and mozzarella, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Prepare the bruschetta topping by mixing tomatoes, basil, balsamic vinegar, and olive oil.
- Combine the tomato mixture over the seasoned chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Melt the mozzarella cheese on top for an additional 5 minutes.
- Serve warm, garnished with fresh basil if desired.
Notes
For maximum flavor, consider marinating the chicken in balsamic vinegar before cooking. Experiment with different cheeses for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/bruschetta-chicken-2/