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Brown Butter Chocolate Chip Cookies

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Delight in the rich, nutty flavor of these Brown Butter Chocolate Chip Cookies, perfectly chewy and filled with melting chocolate chips for an irresistible treat.

Ingredients

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  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the butter in a saucepan over medium heat until golden brown.
  3. Mix the warm brown butter, brown sugar, and granulated sugar until well combined.
  4. Incorporate the vanilla extract and the eggs, mixing well after each addition.
  5. Combine the flour, baking soda, and salt in another bowl.
  6. Mix the dry ingredients into the wet mixture until just combined.
  7. Fold in the chocolate chips gently.
  8. Shape spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes until the edges are golden brown.
  10. Cool on the baking sheet before transferring to a wire rack.

Notes

For chewier cookies, chill the dough for 30 minutes before baking. Use a light-colored pan to monitor butter browning.

Nutrition

Find it online: https://www.lunarecipez.com/brown-butter-chocolate-chip-cookies/

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