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Hearty Broccoli Salad

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A delightful blend of crunchy broccoli, savory bacon, and a creamy dressing, perfect for gatherings and light lunches.

Ingredients

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  • 1 head of Broccoli, chopped
  • 1 pint Cherry tomatoes, halved
  • 1 small Red onion, diced
  • 4 slices Bacon, crumbled
  • 1 cup Cheddar cheese, diced
  • 1/2 cup Sunflower seeds
  • 1/2 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  1. Prepare the fresh vegetables by combining chopped broccoli, halved cherry tomatoes, diced red onion, crumbled bacon, diced cheddar cheese, and sunflower seeds in a large bowl.
  2. Whisk the creamy dressing together in a separate bowl by mixing mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Combine the dressing with the salad ingredients and mix well until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to blend.

Notes

Can substitute bacon with roasted chickpeas for a vegetarian option. Store leftovers in an airtight container for up to 3 days.

Nutrition

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