Brioche French Toast
A simple yet indulgent recipe for Brioche French Toast that elevates any breakfast or brunch experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Whisk the eggs, milk, vanilla extract, and cinnamon in a large bowl until smooth.
- Heat a skillet or griddle over medium heat and melt butter to coat the surface.
- Dip each slice of brioche into the egg mixture, soaking briefly on each side.
- Place the soaked bread onto the heated skillet and cook.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup and powdered sugar if desired.
Notes
Choose freshly baked brioche for the best flavor. Don’t rush the soaking process for optimal custard absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://www.lunarecipez.com/brioche-french-toast-2/