Name: Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Tortillas; Eggs; Cheese (cheddar or pepper jack); Salsa; Avocado; Cooked bacon or sausage; Onions; Bell peppers; Salt; Pepper

Breakfast Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious breakfast tacos filled with scrambled eggs, cheese, and fresh toppings that bring joy to your morning.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Breakfast
Method: Pan-frying
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortillas
Eggs
Cheese (cheddar or pepper jack)
Salsa
Avocado
Cooked bacon or sausage
Onions
Bell peppers
Salt
Pepper

Cook Mode Prevent your screen from going dark

Instructions

Scramble the eggs by cracking them into a bowl, adding salt and pepper, and whisking until they’re sunny yellow. Heat a skillet and gently scramble until creamy.
Warm the tortillas in another skillet for about 30 seconds on each side until pliable and slightly toasted.
Fill each tortilla with a generous scoop of scrambled eggs, allowing some to spill over the edges.
Top with cheese, salsa, diced avocado, crispy bacon or sausage, sautéed onions, and peppers.
Serve immediately for the best enjoyment.

Notes

Feel free to customize each taco with different toppings like jalapeños or other veggies.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 18g
Cholesterol: 200mg

Find it online: https://www.lunarecipez.com/breakfast-tacos-2/