Breakfast Sausage Gravy
A comforting breakfast of warm biscuits smothered in rich, creamy sausage gravy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Biscuits for serving
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Add the flour over the sausage and stir to combine, cooking for an additional minute.
- Whisk in the milk gradually, stirring constantly until thickened.
- Season with salt and pepper to taste.
- Serve hot over biscuits.
Notes
For a healthier twist, use turkey or chicken sausage. For gluten-free, substitute flour with cornstarch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/breakfast-sausage-gravy/