Breakfast Potato Skillet
A hearty and colorful breakfast dish featuring tender potatoes, sautéed vegetables, and eggs, perfect for gathering family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 4 eggs
- Salt and pepper to taste
- Optional: cheese, herbs for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Cook the diced potatoes until tender, about 8–10 minutes.
- Sauté the chopped onion and bell pepper until softened, about 5 minutes.
- Shift the vegetables to one side of the skillet to create space for the eggs.
- Crack the eggs into the skillet and cook to your preference.
- Season with salt and pepper to enhance the flavors.
- Optional sprinkle cheese on top and let it melt.
- Garnish with fresh herbs if desired, serve hot, and enjoy!
Notes
For crispier potatoes, soak them in cold water for 30 minutes before cooking. Feel free to swap vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/breakfast-potato-skillet/