Breakfast Burritos
Delicious breakfast burritos filled with scrambled eggs, sausage, cheese, and sautéed veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 1 cup cooked and crumbled sausage or diced bacon
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Salsa (optional)
Instructions
- Sauté the veggies: In a skillet, cook the bell peppers and onions until soft, about 5 minutes.
- Scramble the eggs: Whisk together eggs, salt, and pepper. Pour into the skillet and cook until scrambled, about 3-5 minutes.
- Assemble the burritos: Place a tortilla on a flat surface and layer with cooked sausage (or bacon), scrambled eggs, cheese, and desired toppings.
- Roll it up: Tightly roll the tortilla, tucking in the sides as you go.
- Serve warm: Enjoy with salsa, if desired.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://www.lunarecipez.com/breakfast-burritos-3/