Breakfast Burrito
A delicious and customizable breakfast burrito filled with scrambled eggs, cheese, black beans, and avocado, perfect for brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 Flour tortillas
- 6 Eggs
- 1 cup Cheese (your favorite type, shredded)
- 1 cup Black beans (cooked or canned, drained)
- 1 Avocado (sliced)
- 1/2 cup Salsa (your preferred kind)
- 1/2 cup Cooked sausage or bacon (optional)
- Salt to taste
- Pepper to taste
Instructions
- Scramble the eggs: In a skillet over medium heat, crack the eggs into a bowl, season with salt and pepper, and scramble until just set—soft and fluffy with a golden hue.
- Warm the flour tortillas: In another skillet, warm the flour tortillas until they become soft and pliable, just a minute per side.
- Layer the goodness: On each warmed tortilla, lay down a generous portion of scrambled eggs, sprinkle with shredded cheese, add black beans, and if you’re feeling indulgent, pile on sliced avocado and crispy sausage or bacon.
- Roll it up tight: Carefully fold in the sides of the tortilla, then roll it tightly from the bottom to the top to create a snug burrito.
- Serve with salsa: Plate your breakfast burritos and serve with a side of your favorite salsa.
Notes
Feel free to mix up your fillings! Consider adding sautéed bell peppers, spinach, or even some jalapeños for a kick.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 540mg
Find it online: https://www.lunarecipez.com/breakfast-burrito/