Blueberry Oatmeal Muffins
Deliciously moist blueberry oatmeal muffins that are easy to make and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the rolled oats and milk in a bowl and let sit for about 10 minutes.
- Mix together the all-purpose flour, sugar, baking powder, baking soda, and salt in another bowl.
- Add the soaked oats mixture, vegetable oil, and egg to the flour mixture and stir gently until just combined.
- Fold in the blueberries gently.
- Grease a muffin tin or line it with paper liners.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool slightly in the tin before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week. Can be frozen for 2-3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.lunarecipez.com/blueberry-oatmeal-muffins/