Blueberry Cream Cheese French Toast
Indulge in this delightful Blueberry Cream Cheese French Toast, a luxurious breakfast experience combining creamy filling with fruity blueberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 oz cream cheese, softened
- 1 cup blueberries (fresh or frozen)
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tsp cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Combine cream cheese and blueberries in a bowl until well mixed.
- Assemble sandwiches by spreading the mixture on 4 slices of bread and topping with the remaining slices.
- Prepare the egg mixture by whisking together eggs, milk, vanilla extract, sugar, and cinnamon until smooth.
- Coat each sandwich in the egg mixture, ensuring they are soaked thoroughly.
- Cook sandwiches in a skillet over medium heat until golden brown, about 3-4 minutes per side.
- Serve warm with a drizzle of maple syrup.
Notes
Consider using day-old bread for best texture. Add lemon zest for a refreshing zing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 300mg
Find it online: https://www.lunarecipez.com/blueberry-cream-cheese-french-toast/