Blueberry Brie Jalapeño Poppers
Delicious bite-sized appetizers that combine roasted jalapeños, creamy brie, blueberries, and a drizzle of honey for a sweet and savory explosion of flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Jalapeños
- Brie cheese
- Blueberries
- Bacon (optional)
- Honey
- Cream cheese
- Almonds or pecans (optional)
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the jalapeños by cutting in half lengthwise and removing seeds.
- Mix together cream cheese, diced brie, blueberries, and chopped bacon (if using) in a bowl.
- Stuff each jalapeño half with the creamy mixture and drizzle honey on top.
- Prepare a baking sheet lined with parchment paper, and place the stuffed jalapeños on it, drizzling with olive oil and sprinkling with salt and pepper.
- Bake in the preheated oven for about 20 minutes until tender and cheese is melted.
- Cool slightly before serving.
Notes
These poppers pair wonderfully with creamy ranch or balsamic reduction dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg