Black Bean Tacos
Enjoy the simplicity and vibrancy of these comforting black bean tacos, customizable with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can of black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortillas (corn or flour)
- Toppings: diced avocado, chopped cilantro, salsa, shredded cheese, etc.
Instructions
- Heat olive oil in a skillet over medium heat until it glimmers.
- Add the black beans, cumin, chili powder, salt, and pepper to the skillet.
- Cook for about 5 minutes, stirring occasionally, until heated through.
- Warm the tortillas in a separate pan or microwave until pliable.
- Assemble the taco by loading a warm tortilla with the black bean mixture and desired toppings.
Notes
Feel free to customize with different toppings such as jalapeños or pickled onions. Use fresh spices for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/black-bean-tacos/