Print

Big Mac Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the nostalgic flavors of the iconic Big Mac in a fun and delicious taco form, perfect for gatherings or weeknight dinners.

Ingredients

Scale
  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 8 Taco shells
  • 2 cups Lettuce, shredded
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Pickles, sliced
  • 1/2 Onion, diced
  • 1/2 cup Big Mac sauce

Instructions

  1. Sauté the Ground Beef in a skillet over medium heat until browned, draining any excess fat.
  2. Mix in the Taco Seasoning along with the appropriate amount of water according to package instructions. Let it simmer for 5 minutes.
  3. Warm the Taco Shells according to package instructions to enhance their crunchiness.
  4. Assemble your Tacos by filling them with seasoned beef, lettuce, cheese, pickles, and onions.
  5. Drizzle generously with Big Mac sauce to finish.

Notes

Customize your taco toppings and try making your own Big Mac sauce for a personal touch.

Nutrition

Scroll to Top