Chicken Bacon Ranch Pizza
A delicious Chicken Bacon Ranch Pizza topped with tender chicken, crispy bacon, mozzarella cheese, and creamy ranch dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 ball pizza dough
- 1/4 cup ranch dressing
- 1/2 cup cooked and shredded chicken
- 8 ounces shredded mozzarella cheese
- 6 slices crispy cooked bacon, crumbled
- 2 tablespoons sliced scallions
Instructions
- Preheat your oven to 475°F (245°C) for a pizza stone, or 450°F (230°C) for a baking sheet.
- Roll out your pizza dough into a 12-14 inch circle.
- Spread the ranch dressing evenly over the pizza dough, leaving about a half-inch border.
- Add the cooked and shredded chicken, distributing it evenly.
- Finish by sprinkling the remaining mozzarella cheese over the top.
- Bake for 12-15 minutes until crust is golden and cheese is melted.
- Cool slightly, drizzle extra ranch, and garnish with sliced scallions.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 70mg