Beet and Feta Salad
A vibrant salad featuring sweet roasted beets, tangy feta cheese, and mixed greens, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, cooked and peeled
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (such as arugula or spinach)
- 1/4 cup chopped walnuts or pecans
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cooked beets into wedges or rounds and set them aside.
- Prepare the mixed greens, sliced red onion, and chopped nuts in a large bowl.
- Arrange the beet slices on top of the salad.
- Crumble the feta cheese generously over the salad.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss lightly to combine.
- Serve immediately and enjoy the sensation of each bite.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to eat to avoid wilting the greens.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/beet-and-feta-salad/