BBQ Salmon Bowl with Mango Avocado Salsa
A vibrant BBQ Salmon Bowl with Mango Avocado Salsa that captures the essence of summer with smoky grilled salmon and a fresh, colorful salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- ½ cup BBQ sauce
- 1 mango, diced
- 1 avocado, diced
- ½ red onion, finely chopped
- Juice of 1 lime
- Salt and pepper, to taste
- 2 cups cooked rice or quinoa
- Fresh cilantro (optional)
Instructions
- Preheat your grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the grill and cook for about 5-7 minutes per side, basting with BBQ sauce.
- Combine diced mango, avocado, red onion, lime juice, salt, and pepper in a bowl to make the salsa.
- Take a serving of rice or quinoa and place it in a bowl, then top with grilled salmon and salsa.
- Garnish with fresh cilantro and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep salmon and salsa separate to maintain textures.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg