Bang Bang Shrimp
Crispy, spicy shrimp coated in a creamy sauce that creates unforgettable flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup cornstarch
- 1 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1/2 cup green onions, sliced
- Oil for frying
- Salt and pepper to taste
Instructions
- Soak the shrimp in buttermilk for about 30 minutes.
- Remove the shrimp from the buttermilk and dredge them in cornstarch, shaking off the excess.
- Heat oil in a large pan over medium-high heat and fry the shrimp until golden brown, about 2-3 minutes per side.
- Mix together the mayonnaise, sweet chili sauce, and sriracha in a separate bowl.
- Toss the fried shrimp in the sauce until well coated.
- Serve immediately, garnished with sliced green onions.
Notes
Ensure oil is hot enough before frying and avoid overcrowding the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://www.lunarecipez.com/bang-bang-shrimp-3/