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Bang Bang Shrimp

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Crispy fried shrimp tossed in a sweet and spicy sauce, perfect for sharing or enjoying solo.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (optional)
  • 1 cup cornstarch
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying
  • Lettuce or cabbage for serving
  • Green onions for garnish

Instructions

  1. Mix the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha (if using) to create the Bang Bang sauce.
  2. Prepare the Shrimp: Dredge each shrimp in cornstarch, ensuring they’re fully coated.
  3. Dip in Egg: Dip the coated shrimp into the beaten egg, allowing the excess to drip off.
  4. Coat with Panko Breadcrumbs: Roll the shrimp in panko breadcrumbs until completely covered.
  5. Heat the Oil: In a large skillet, heat oil over medium-high heat.
  6. Fry the Shrimp: Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
  7. Drain & Toss in Sauce: Remove the shrimp from the skillet and drain on paper towels. Toss in the prepared Bang Bang sauce.
  8. Serve & Garnish: Serve the shrimp on a bed of lettuce or cabbage and garnish with green onions.

Notes

For perfectly crispy shrimp, don’t overcrowd the pan while frying. Adjust the heat of the sauce to your preference.

Nutrition

Find it online: https://www.lunarecipez.com/bang-bang-shrimp-2/

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