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Banana Oat Muffins

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Fluffy and flavorful banana oat muffins, perfect for a snack or breakfast treat.

Ingredients

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  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the mashed bananas, rolled oats, flour, brown sugar, eggs, milk, vegetable oil, baking powder, baking soda, salt, and vanilla extract until well combined.
  3. Enhance with nuts or chocolate chips if desired.
  4. Fill the batter evenly among the muffin cups, about 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  6. Cool slightly before serving.

Notes

These muffins can be stored in an airtight container at room temperature for up to three days or frozen for up to two months.

Nutrition

Find it online: https://www.lunarecipez.com/banana-oat-muffins/

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