Classic Banana Bread
A simple and delightful banana bread recipe that evokes nostalgia and warmth.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Blend in the melted butter.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Incorporate the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack.
- Slice and enjoy your warm banana bread.
Notes
Use super ripe bananas for the best flavor. Store wrapped or in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 7.2g
- Saturated Fat: 4g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1.1g
- Protein: 2.2g
- Cholesterol: 15mg
Find it online: https://www.lunarecipez.com/banana-bread-3/