Bakery Style Chocolate Chip Cookies
Indulge in the magic of Bakery Style Chocolate Chip Cookies with crispy edges and soft, chewy centers, delivering cookie perfection in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda, then set aside.
- Cream the softened butter, granulated sugar, brown sugar, and salt together until light and fluffy.
- Beat in the vanilla extract and eggs until well combined.
- Gradually add in the dry ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly dispersed.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Add a sprinkle of sea salt on top of each cookie before baking for a bakery-style touch. Store cookies in an airtight container at room temperature for up to one week or freeze the dough for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/bakery-style-chocolate-chip-cookies/