Baked Zucchini Chips
A delicious and healthy alternative to traditional chips, these baked zucchini chips are light, crispy, and seasoned to perfection.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 2-4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- Toss the zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Arrange the zucchini slices on a baking sheet lined with parchment paper in a single layer.
- Bake for 1-2 hours, flipping halfway through, until the chips are crispy.
- Add Parmesan cheese over the chips in the last 10 minutes of baking, if using.
- Cool before serving.
Notes
These chips can be stored in an airtight container for up to 3 days. Re-bake at a low temperature to revive crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://www.lunarecipez.com/baked-zucchini-chips/