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Baked Zucchini Boats

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Delightful Baked Zucchini Boats filled with savory quinoa, tomatoes, and cheese, offering a wholesome meal that’s beautiful and flavorful.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup cooked quinoa or rice
  • 1 cup marinara sauce
  • 1 cup shredded cheese (mozzarella or parmesan)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the center.
  3. Brush the zucchini with olive oil and season with salt and pepper.
  4. Combine the cooked quinoa or rice, marinara sauce, diced tomatoes, onion, garlic, and half of the cheese.
  5. Fill the zucchini boats with the mixture and top with the remaining cheese.
  6. Bake for 25-30 minutes until tender and cheese is bubbly.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for 10-15 minutes at 350°F.

Nutrition

Find it online: https://www.lunarecipez.com/baked-zucchini-boats/

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