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Baked Turkey Meatballs

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Deliciously tender and healthy baked turkey meatballs, perfect for any weeknight dinner.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup marinara sauce (for serving)

Instructions

  1. Preheat the Oven: Start by getting your oven preheated to 400°F (200°C).
  2. Combine the Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, and Italian seasoning.
  3. Shape the Meatballs: Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
  4. Bake to Perfection: Slide the baking sheet into your preheated oven and let those meatballs bake for 20-25 minutes.
  5. Serve with Marinara Sauce: Serve the meatballs with a generous drizzle of marinara sauce.

Notes

For juicy meatballs, avoid overmixing the content. You can switch meats or add vegetables for flavor variations.

Nutrition

Find it online: https://www.lunarecipez.com/baked-turkey-meatballs/

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