Crispy Baked Tofu
A simple yet delicious recipe for crispy baked tofu, marinated and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 block of firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Press the tofu to remove excess moisture and cut it into 1-inch cubes.
- Combine soy sauce, olive oil, garlic powder, onion powder, salt, and pepper in a bowl for the marinade.
- Toss the tofu cubes in the marinade, ensuring they are well-coated.
- Spread the tofu cubes on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish with sesame seeds and serve hot.
Notes
For best results, allow tofu to marinate for a few minutes. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/baked-tofu/