Baked Sweet Potatoes
Delicious and nutritious baked sweet potatoes, perfect as a side or stuffed for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Sweet potatoes
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes under running water.
- Using a fork, pierce each sweet potato several times.
- Rub the sweet potatoes with olive oil and sprinkle with salt and pepper.
- Place the seasoned sweet potatoes on a baking sheet and bake for 45-60 minutes until fork-tender.
- Remove from the oven, let cool slightly, then slice open to serve.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 180
- Sugar: 9g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/baked-sweet-potato/