Easy Baked Salmon
A simple yet elegant baked salmon recipe that brings fresh flavors and nutritious benefits to your dinner table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil generously over the fillets, then sprinkle with minced garlic, salt, and pepper.
- Arrange the lemon slices atop the salmon fillets.
- Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
Store leftover salmon in an airtight container in the fridge for up to 3 days. Good cold on a salad or reheated gently in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/baked-salmon-recipe-3/