Baked Salmon with Asparagus
A simple and comforting dish of baked salmon and asparagus, infused with garlic and lemon for bright flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 8 oz Asparagus
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 2 cloves Garlic
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets next to the asparagus on a baking sheet.
- Drizzle with olive oil and fresh lemon juice.
- Mince the garlic finely and sprinkle over the salmon and asparagus.
- Sprinkle with salt and pepper to taste.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Notes
Ensure salmon skin is dry before seasoning for a crispy texture. Substitute asparagus with broccoli or green beans if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/baked-salmon-asparagus/