Print

Baked Oatmeal Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and versatile Baked Oatmeal Muffins perfect for breakfast or a snack, packed with fruits and flavor.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup milk (or almond milk)
  • 1/2 cup brown sugar
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh or dried fruits (e.g., blueberries, bananas, or apples)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. Combine the oats, milk, brown sugar, honey, vegetable oil, and eggs in a large bowl.
  3. Whisk together the baking powder, baking soda, cinnamon, and salt in another bowl.
  4. Mix the dry ingredients into the wet mixture until just combined.
  5. Fold in your chosen fruits.
  6. Distribute the batter evenly into the muffin tin, filling each cup about three-quarters full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Cool slightly before removing from the tin.

Notes

These muffins can be customized with various fruits and flavors. Perfect for meal prep.

Nutrition

Find it online: https://www.lunarecipez.com/baked-oatmeal-muffins/

Scroll to Top