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Baked Oatmeal

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Warm and comforting Baked Oatmeal perfect for breakfast or a snack, customizable with fruits and nuts.

Ingredients

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  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fruits or nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Mix together the rolled oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
  3. Whisk together the milk, eggs, melted butter, and vanilla in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Add your favorite fruits or nuts if using.
  6. Pour the mixture into the prepared baking dish, spreading it out evenly.
  7. Bake for 25-30 minutes or until set and lightly golden.
  8. Let cool for a few minutes before serving.

Notes

Serve with maple syrup or yogurt for extra flavor. Store leftovers in an airtight container for up to 5 days.

Nutrition

Find it online: https://www.lunarecipez.com/baked-oatmeal-2/

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