Baked Jalapeño Poppers
Delicious baked jalapeño poppers filled with creamy cheese and spices, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 10 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the jalapeño peppers in half lengthwise and remove the seeds.
- Combine cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Mix breadcrumbs with olive oil in a separate bowl.
- Sprinkle breadcrumb mixture over the filled jalapeños.
- Bake for 20-25 minutes until golden brown and bubbly.
- Serve warm and enjoy!
Notes
Experiment with different spice levels and cheese varieties for unique flavors.
Nutrition
- Serving Size: 1 popper
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/baked-jalapeno-poppers/