Baked Feta Pasta
A simple yet flavorful Baked Feta Pasta that combines creamy feta, juicy tomatoes, and pasta for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 400g pasta (e.g., penne or rigatoni)
- 400g cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Assemble the feta cheese in the center of a baking dish, surrounded by cherry tomatoes.
- Drizzle the olive oil over the feta and tomatoes, then sprinkle with minced garlic, salt, and pepper.
- Bake for 30 minutes until feta is soft and tomatoes are bursting.
- Cook the pasta according to package instructions, seasoning the water with salt.
- Create the sauce by mashing the baked feta and tomatoes together with a fork.
- Combine the cooked pasta with the sauce and serve warm, garnished with fresh basil.
Notes
Serve with a light salad and a glass of white wine for a complete meal. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://www.lunarecipez.com/baked-feta-pasta/