Baked Feta Pasta
This baked feta pasta combines creamy feta with blistered cherry tomatoes and al dente pasta, creating a comforting dish that brightens any evening.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta of your choice
- 200g block of feta cheese
- 250g cherry tomatoes
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Assemble the ingredients in a baking dish: place the feta in the center and surround it with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then add garlic, salt, and pepper.
- Bake in the preheated oven for 30 minutes until tomatoes are blistered and feta is soft.
- Cook the pasta according to package instructions.
- Save some pasta water before draining the pasta.
- Combine the baked feta and tomatoes by mashing them together.
- Marry the cooked pasta with the sauce, adding reserved pasta water if needed.
- Garnish with fresh basil and serve.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/baked-feta-pasta-3/