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Baileys Brownies

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Indulgent brownies infused with creamy Baileys Irish Cream for a decadent dessert experience.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup Baileys Irish Cream
  • Chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the brownies from sticking.
  2. Melt the butter over low heat in a medium saucepan.
  3. Remove the melted butter from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth.
  4. Sift in the all-purpose flour, cocoa powder, and salt into the butter mixture. Gently beat until combined.
  5. Pour the thick brownie batter into your prepared pan, spreading it evenly with a spatula.
  6. Pour the Baileys Irish Cream over the brownie batter and swirl it in with a knife.
  7. Optional – scatter chocolate chips on top for added indulgence.
  8. Bake for 25-30 minutes, keeping an eye to avoid overbaking.
  9. Allow the brownies to cool in the pan before cutting into squares.

Notes

For extra fudgy brownies, avoid overbaking. Pair with vanilla ice cream or whipped cream for an elevated experience.

Nutrition

Find it online: https://www.lunarecipez.com/baileys-brownies/

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