Avocado Toast Variations
Explore endless variations of delicious avocado toast, a quick, healthy, and satisfying dish that adapts effortlessly to any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (sourdough, whole grain, or your choice)
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- Optional toppings: sliced cherry tomatoes, radishes, poached eggs, feta, chili flakes, herbs
Instructions
- Toast the bread until golden brown.
- Mash the ripe avocados with a fork and add salt, black pepper, and lemon juice to taste.
- Spread the avocado mixture onto the toasted bread.
- Add your choice of optional toppings.
- Enjoy immediately!
Notes
For best freshness, store leftover avocado mixture in an airtight container with a splash of lemon juice. Toasted bread is best served warm and should be prepared just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/avocado-toast-variations/