Avocado Toast
A quick and delightful recipe for avocado toast that showcases the creamy texture of ripe avocados on toasted bread, perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (your choice, whole grain, sourdough, or gluten-free)
- 1 ripe avocado
- Salt (to taste)
- Pepper (to taste)
- Lemon juice (for brightness)
- Optional toppings (e.g., cherry tomatoes, radishes, egg)
Instructions
- Toast the bread until golden brown.
- Mash the avocado with salt, pepper, and lemon juice.
- Spread the mashed avocado on the toasted slices.
- Add any optional toppings as desired.
- Serve immediately for the freshest taste.
Notes
Store any leftover mashed avocado in an airtight container in the fridge with lemon juice to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/avocado-toast-2/