Creamy Avocado Pasta
A quick and delicious avocado pasta dish featuring creamy avocados blended with fresh basil and garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Blending
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 8 oz pasta (spaghetti or your choice)
- 2 cloves garlic
- 1/4 cup fresh basil leaves
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine avocados, garlic, basil, lemon juice, salt, and pepper in a food processor. Blend until smooth.
- Mix the cooked pasta with the avocado sauce in a large bowl, adding olive oil as needed.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
For best creaminess, ensure avocados are ripe. Customize with different herbs or add red pepper flakes for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 234mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/avocado-pasta-2/